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How to make kong jang, a Korean soybean sidedish

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How to make kong jang, a Korean soybean sidedish video:


Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love it! Go to my blog for the full recipe: http://blog.maangchi.com/2008/02/soy-bean-side-dish-kong-jang.html

How to make kong jang, a Korean soybean sidedish Category: Howto
How to make kong jang, a Korean soybean sidedish Uploaded: February 14th, 2008 @ 4:35 am
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Tags: koreanfood koreancooking maangchi recipe koreanrecipe soybeans soybeansidedish kongjang 콩장 콩조림

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